Overview
Embark on a journey to master the art of cultivating an edible Chinese garden in small spaces with our Advanced Certification course. Dive deep into topics such as plant selection, soil preparation, container gardening, and sustainable practices. Learn how to maximize your space and create a thriving garden that yields fresh, organic produce year-round. Gain actionable insights on traditional Chinese gardening techniques and modern innovations to enhance your gardening skills. Whether you're a beginner or an experienced gardener, this course will equip you with the knowledge and tools needed to create a beautiful and bountiful small space edible Chinese garden.
Course content
• Selection of suitable plants for small spaces
• Understanding soil composition and fertilization techniques
• Implementing efficient irrigation systems
• Utilizing vertical gardening techniques
• Managing pests and diseases organically
• Harvesting and preserving Chinese herbs and vegetables
• Designing aesthetically pleasing small space gardens
• Incorporating Feng Shui principles for a harmonious garden layout
Entry requirements
The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month: £149
- Fast track: 1 month: £149
Fee payment plans
Fast track: 1 month - £149
Standard mode: 2 months - £99