Overview
Embark on a journey to master the art of designing an edible flower garden with our Advanced Certification course. Dive deep into topics such as soil preparation, plant selection, companion planting, and sustainable gardening practices. Learn how to create stunning and functional garden layouts that not only beautify your space but also provide a bountiful harvest of edible flowers.
Discover the secrets of growing a wide variety of edible flowers, from roses and lavender to nasturtiums and pansies. Gain actionable insights on harvesting, preserving, and using edible flowers in culinary creations, cocktails, and herbal remedies.
Join us and unlock your potential to create a vibrant and sustainable edible flower garden that will delight your senses and nourish your body.
Course content
• Planning and Designing an Edible Flower Garden
• Selecting the Right Flowers for Your Garden
• Growing and Caring for Edible Flowers
• Harvesting and Preserving Edible Flowers
• Culinary Uses of Edible Flowers
• Health Benefits of Edible Flowers
• Designing Edible Flower Arrangements
• Incorporating Edible Flowers into Recipes
• Marketing and Selling Edible Flowers
Entry requirements
The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month: £149
- Fast track: 1 month: £149
Fee payment plans
Fast track: 1 month - £149
Standard mode: 2 months - £99