Advanced Certification in Edible Landscaping for Edible Preserves
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Overview
Embark on a journey to master the art of creating beautiful and sustainable edible landscapes with our Advanced Certification in Edible Landscaping for Edible Preserves course. Dive deep into topics such as permaculture design, soil health, plant selection, and preservation techniques to transform your outdoor space into a bountiful food-producing paradise.
Learn how to design, plant, and maintain a diverse array of edible plants while also discovering the secrets to preserving your harvest through canning, fermenting, and drying methods. Gain actionable insights and hands-on experience that will empower you to create your own edible oasis and enjoy the fruits of your labor for years to come.
Course content
• Principles of Edible Gardening
• Plant Selection and Care
• Designing an Edible Landscape
• Harvesting and Preserving Techniques
• Creating Edible Preserves
• Canning and Jarring Methods
• Fermentation and Pickling
• Drying and Freezing Foods
• Marketing and Selling Edible Preserves
Entry requirements
The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month: £149
- Fast track: 1 month: £149
Fee payment plans
Fast track: 1 month - £149
Standard mode: 2 months - £99
