The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Landscape Designer	Urban Gardener	Sustainable Agriculture Specialist
Permaculture Consultant	Food Forest Designer	Community Garden Coordinator

The Certification Programme in Edible Landscaping for Edible Chutneys is a comprehensive course designed to equip participants with the knowledge and skills needed to create sustainable and productive edible landscapes for the purpose of making delicious chutneys. Through this programme, participants will learn how to design, plan, and maintain edible landscapes that not only provide a source of fresh ingredients for chutney making but also contribute to environmental sustainability and food security. Key learning outcomes of the programme include understanding the principles of permaculture, selecting and cultivating edible plants suitable for chutney making, and integrating edible landscapes into existing urban or rural environments. The industry relevance of this certification programme lies in the growing demand for sustainable food production practices and the increasing popularity of homemade and artisanal food products such as chutneys. Unique features of the course include hands-on practical sessions in designing and implementing edible landscapes, guest lectures from industry experts in chutney making and sustainable agriculture, and field trips to successful edible landscaping projects. Overall, the Certification Programme in Edible Landscaping for Edible Chutneys offers a valuable opportunity for individuals interested in sustainable food production, urban agriculture, and culinary arts to gain practical skills and knowledge in creating beautiful and productive edible landscapes for chutney making.

In the current market, the Certification Programme in Edible Landscaping for Edible Chutneys is crucial due to the increasing demand for sustainable and organic food options. According to the UK Bureau of Labor Statistics, jobs in the landscaping industry are projected to grow by 10% over the next decade, highlighting the need for skilled professionals in this field. Edible landscaping involves designing and creating gardens that not only look beautiful but also produce edible fruits, vegetables, and herbs. This trend is gaining popularity as more people are becoming conscious of where their food comes from and the environmental impact of traditional farming practices. By obtaining a certification in Edible Landscaping for Edible Chutneys, individuals can position themselves as experts in this niche market, catering to the growing demand for sustainable food options. This certification program provides participants with the knowledge and skills needed to design, plant, and maintain edible landscapes that can be used to create delicious chutneys and other culinary delights. Overall, the Certification Programme in Edible Landscaping for Edible Chutneys is essential for professionals looking to capitalize on the increasing demand for sustainable food options in the UK market.

Industry Demand Growth Rate	10%