Masterclass Certification in Ganache Stuffed Madeleines
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Overview
Unlock the secrets of French pastry with our Masterclass Certification in Ganache Stuffed Madeleines. Dive into the art of creating these delicate, buttery cakes filled with rich, decadent ganache. Learn from expert pastry chefs as they guide you through the process of making the perfect madeleine batter, mastering the art of piping ganache, and achieving that signature hump. Discover tips and tricks for achieving the perfect texture and flavor profile, and elevate your baking skills to the next level. Whether you're a novice baker or a seasoned pro, this course offers actionable insights that will take your dessert game to new heights.
Course content
• Ganache filling preparation
• Filling the madeleine molds
• Baking the madeleines
• Cooling and unmolding
• Ganache drizzling
• Garnishing with toppings
• Presentation and serving
Entry requirements
The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month: £149
- Fast track: 1 month: £149
Fee payment plans
Fast track: 1 month - £149
Standard mode: 2 months - £99
