Masterclass Certification in Ganache Chocolate Covered Pretzels
- Home
- Course Code :-
Overview
Indulge in the art of chocolate-making with our Masterclass Certification in Ganache Chocolate Covered Pretzels. Dive into the world of decadent ganache and learn how to create mouth-watering chocolate-covered pretzels that will impress any sweet tooth. This course covers essential topics such as tempering chocolate, perfecting ganache ratios, and mastering the art of dipping and decorating. Gain actionable insights on flavor combinations, presentation techniques, and packaging for a professional touch. Whether you're a novice chocolatier or a seasoned baker looking to expand your skills, this course is perfect for anyone craving a sweet and savory treat. Enroll now and elevate your chocolate game!
Course content
• Chocolate
• Heavy cream
• Butter
• Vanilla extract
• Sea salt
• Sprinkles
• Parchment paper
• Mixing bowls
• Double boiler
Entry requirements
The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month: £149
- Fast track: 1 month: £149
Fee payment plans
Fast track: 1 month - £149
Standard mode: 2 months - £99
