Certification Programme in Ganache Creme Brulee
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Overview
Indulge in the art of creating decadent desserts with our Certification Programme in Ganache Creme Brulee. This course is designed to equip learners with the skills and knowledge needed to master the art of making the perfect ganache and creme brulee. From understanding the science behind these delicate desserts to mastering the techniques for achieving the perfect texture and flavor, this programme covers it all.
Participants will learn how to infuse flavors, create unique variations, and present their creations in a visually appealing manner. By the end of the course, learners will be able to confidently create stunning ganache and creme brulee desserts that are sure to impress.
Course content
• Ingredients and equipment needed
• Preparation of ganache
• Making the creme brulee base
• Combining ganache and creme brulee
• Baking and cooling process
• Caramelizing the top
• Serving and presentation techniques
• Troubleshooting common issues
• Storage and shelf life information
Entry requirements
The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month: £149
- Fast track: 1 month: £149
Fee payment plans
Fast track: 1 month - £149
Standard mode: 2 months - £99
