The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Chocolatier	Pastry Chef	Candy Maker
Chocolate Maker	Confectioner	Dessert Chef
Chocolate Sculptor	Chocolate Artist	Chocolate Consultant

Masterclass Certification in Ganache Stuffed Chocolates Tutorial offers a comprehensive learning experience for individuals looking to master the art of creating decadent ganache-filled chocolates. Participants will gain hands-on experience in crafting these luxurious treats, learning essential techniques and tips from industry experts.
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Industry	Projected Growth
Confectionery	10%