Masterclass Certification in Ganache Stuffed French Toast Recipe
100% Online / Admission open 2025
Overview
Embark on a culinary journey with our Masterclass Certification in Ganache Stuffed French Toast Recipe. This course delves into the art of creating decadent French toast filled with rich ganache, perfect for breakfast or brunch. Learn the secrets to making the perfect batter, mastering the ganache filling, and achieving the ideal balance of flavors. Discover tips and tricks from expert chefs to elevate your cooking skills and impress your friends and family. Whether you're a novice in the kitchen or a seasoned chef looking to expand your repertoire, this course offers actionable insights that will take your cooking to the next level.
Course units
• Ganache filling
• Eggs
• Milk
• Vanilla extract
• Cinnamon
• Butter
• Powdered sugar
• Maple syrup
Entry requirements
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months
Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99
Accreditation
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Click below to complete your payment. Course login details will be sent within 24 to 48 hours after payment confirmation.
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Pastry Chef |
Culinary Instructor |
Food Blogger |
Restaurant Chef |
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Key facts
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