Masterclass Certification in Ganache Glazed Donuts Tutorial
100% Online / Admission open 2025
Overview
Unlock the secrets to creating decadent Ganache Glazed Donuts with our Masterclass Certification Tutorial. Dive into the world of artisanal pastry-making and learn the art of crafting perfect donuts from scratch. This comprehensive course covers essential topics such as dough preparation, frying techniques, and mastering the art of glazing with rich ganache. Gain actionable insights from industry experts and elevate your baking skills to new heights. Perfect for aspiring bakers and culinary enthusiasts looking to expand their repertoire. Join us on this delicious journey and become a certified donut-making pro today!
Course units
• Donut dough mixing
• Donut shaping and proofing
• Frying technique
• Glazing process
• Decorating and finishing touches
• Troubleshooting common issues
• Storage and shelf life tips
• Presentation and serving suggestions
Entry requirements
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months
Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99
Accreditation
Apply now
Click below to complete your payment. Course login details will be sent within 24 to 48 hours after payment confirmation.
Apply NowCareer roles
Career Roles |
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Pastry Chef |
Baker |
Dessert Chef |
Culinary Instructor |
Food Blogger |
Key facts
Why this course?
Industry | Projected Growth |
---|---|
Baking and Pastry | 7% |
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