The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Game Meat Inspector
Game Meat Processor
Game Meat Quality Assurance Specialist
Game Meat Safety Auditor
Game Meat Compliance Officer

The Advanced Certification in Game Meat Safety for Anglers is a specialized training program designed to equip participants with the knowledge and skills necessary to handle and process game meat safely and effectively. This certification program covers a range of topics, including proper field dressing techniques, meat handling and storage practices, and food safety regulations specific to game meat. Upon completion of the course, participants will be able to demonstrate a thorough understanding of best practices for ensuring the safety and quality of game meat. They will also be able to identify potential hazards and risks associated with handling game meat and implement appropriate control measures to mitigate these risks. This certification is highly relevant to individuals working in the fishing and hunting industries, as well as those who regularly handle and process game meat for personal consumption. By obtaining this certification, anglers can demonstrate their commitment to food safety and quality, which can enhance their credibility and reputation within the industry. One of the unique features of the Advanced Certification in Game Meat Safety for Anglers is its focus on practical, hands-on learning experiences. Participants will have the opportunity to practice field dressing techniques, meat handling procedures, and food safety protocols in a controlled environment, allowing them to develop their skills and confidence in handling game meat. Overall, the Advanced Certification in Game Meat Safety for Anglers is a valuable credential for individuals looking to enhance their knowledge and skills in game meat safety. By completing this certification program, anglers can improve their ability to handle and process game meat safely and responsibly, ultimately contributing to the overall quality and safety of the food supply.

In the UK, the demand for game meat has been steadily increasing due to its unique taste and health benefits. As more anglers are catching game meat such as venison, pheasant, and rabbit, there is a growing need for proper handling and safety protocols to ensure the meat is safe for consumption. This is where Advanced Certification in Game Meat Safety for Anglers becomes crucial in the current market. According to the UK Bureau of Labor Statistics, jobs in the food industry are projected to grow by 10% over the next decade, with a specific demand for professionals with expertise in game meat safety. Anglers who obtain advanced certification in game meat safety will be equipped with the knowledge and skills to handle, store, and prepare game meat in a safe and hygienic manner, reducing the risk of foodborne illnesses. By investing in advanced certification, anglers can differentiate themselves in the market, attract more customers, and ensure the safety and quality of the game meat they provide. This certification not only enhances their professional credibility but also contributes to the overall growth and sustainability of the game meat industry in the UK. ```css

Projected Job Growth	10%

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