The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Food Safety Manager
Food Safety Inspector
Quality Assurance Specialist
Food Service Supervisor
Food Safety Trainer
Food Safety Consultant

The Certification Programme in Game Meat Safety for Food Service Workers is a comprehensive training course designed to equip individuals in the food service industry with the necessary knowledge and skills to handle game meat safely and effectively. Through this programme, participants will learn about the unique challenges and considerations involved in working with game meat, including proper handling, storage, and cooking techniques to prevent foodborne illnesses. Upon completion of the course, participants will be able to identify different types of game meat, understand the regulations and guidelines governing its handling, and implement best practices to ensure the safety and quality of game meat dishes served to customers. This certification programme is highly relevant to individuals working in restaurants, catering services, and other food establishments that serve game meat dishes. By obtaining this certification, food service workers can demonstrate their commitment to upholding the highest standards of food safety and hygiene in their establishments, thereby enhancing customer trust and satisfaction. One of the unique features of this programme is its focus on practical, hands-on training, allowing participants to apply their knowledge in real-world scenarios and gain valuable experience in handling game meat safely. Overall, the Certification Programme in Game Meat Safety for Food Service Workers is a valuable investment for individuals looking to enhance their skills and advance their careers in the food service industry.

In the UK, the demand for game meat in the food service industry is on the rise, with an increasing number of restaurants and catering services incorporating game meat dishes into their menus. As a result, there is a growing need for food service workers to have the necessary skills and knowledge to handle game meat safely and effectively. According to the UK Bureau of Labor Statistics, jobs in the food service industry are projected to grow by 10% over the next decade, creating a significant opportunity for individuals looking to advance their careers in this field. With the increasing popularity of game meat dishes, having a Certification Programme in Game Meat Safety is crucial for food service workers to ensure they are equipped with the proper training and expertise to handle game meat products safely and prevent foodborne illnesses. By completing a Certification Programme in Game Meat Safety, food service workers can demonstrate their commitment to upholding the highest standards of food safety and hygiene, which can help them stand out in a competitive job market. Additionally, having this certification can also lead to better job opportunities and higher earning potential in the food service industry. CSS Table: | Industry Demand Statistics | |---------------------------| | Jobs Growth: 10% |