Certification Programme in Game Meat Safety for Outdoor Dining Aficionados
100% Online / Admission open 2025
Overview
Embark on a culinary adventure with our Certification Programme in Game Meat Safety for Outdoor Dining Aficionados. Dive into the world of game meat preparation, safety, and outdoor dining etiquette with expert guidance and hands-on experience. Learn essential topics such as proper handling, storage, and cooking techniques for game meats, as well as food safety regulations and best practices for outdoor dining. Gain actionable insights on sourcing high-quality game meats, creating mouth-watering dishes, and impressing your guests with your culinary skills. Elevate your outdoor dining experience and become a certified game meat safety expert today!
Course units
• Understanding the risks associated with game meat consumption
• Proper handling and storage of game meat
• Cooking techniques for game meat
• Temperature control and monitoring
• Cross-contamination prevention
• Personal hygiene practices
• Regulations and guidelines for game meat safety
• Emergency procedures for foodborne illnesses
• Certification exam and assessment
Entry requirements
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months
Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99
Accreditation
Apply now
Click below to complete your payment. Course login details will be sent within 24 to 48 hours after payment confirmation.
Apply NowCareer roles
1. Game Meat Safety Inspector |
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2. Outdoor Dining Chef |
3. Game Meat Supplier |
4. Outdoor Dining Event Coordinator |
5. Game Meat Butcher |
6. Outdoor Dining Consultant |
7. Game Meat Quality Assurance Manager |
Key facts
Why this course?
Industry | Projected Growth |
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Hospitality and Catering | 10% |
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