The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Game Meat Safety Inspector
Game Meat Safety Coordinator
Game Meat Safety Auditor
Game Meat Safety Trainer
Game Meat Safety Consultant

The Certification Programme in Game Meat Safety for Fairs is a comprehensive training course designed to equip individuals with the knowledge and skills necessary to ensure the safety and quality of game meat at fairs and other events. Participants will learn about proper handling, storage, and cooking techniques to prevent foodborne illnesses and ensure compliance with industry regulations.
Upon completion of the programme, participants will be able to identify potential hazards associated with game meat, implement proper sanitation practices, and effectively communicate food safety protocols to staff and customers. They will also gain a thorough understanding of the legal requirements and best practices for serving game meat in a fair setting.
This certification programme is highly relevant to individuals working in the food industry, particularly those involved in the preparation and serving of game meat at fairs, festivals, and other events. It is also beneficial for food safety inspectors, event organizers, and anyone else responsible for ensuring the safety of game meat products.
One of the unique features of this programme is its focus on practical, hands-on learning experiences. Participants will have the opportunity to apply their knowledge in real-world scenarios, such as conducting food safety inspections and developing food safety plans for fairs. This experiential learning approach enhances retention and ensures that participants are well-prepared to handle food safety challenges in a fair setting.
Overall, the Certification Programme in Game Meat Safety for Fairs provides a valuable opportunity for individuals to enhance their skills and knowledge in food safety, while also gaining a competitive edge in the industry. By completing this programme, participants will be better equipped to ensure the safety and quality of game meat products at fairs and other events, ultimately contributing to a safer and more enjoyable dining experience for all.

In the UK, the demand for game meat at fairs and events is on the rise, with an increasing number of consumers seeking unique and sustainable food options. As a result, there is a growing need for professionals who are trained in game meat safety to ensure that these products are handled and prepared in a safe and hygienic manner. According to the UK Bureau of Labor Statistics, jobs in the food industry are projected to grow by 10% over the next decade, with a particular emphasis on roles related to food safety and quality control. This highlights the importance of obtaining a Certification Programme in Game Meat Safety for Fairs, as it can provide individuals with the necessary skills and knowledge to meet the demands of this expanding market. By completing this certification programme, individuals can demonstrate their expertise in handling game meat safely, which can help them stand out in a competitive job market. Additionally, having this certification can provide reassurance to consumers that the game meat they are purchasing has been prepared in accordance with the highest safety standards. Overall, obtaining a Certification Programme in Game Meat Safety for Fairs is crucial in the current market to meet the growing demand for game meat and ensure the safety and satisfaction of consumers.

Projected Job Growth in Food Industry	10%