The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

---

Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Game Meat Inspector	Game Meat Processor	Farm-to-Table Chef
Game Meat Quality Assurance Manager	Game Meat Safety Coordinator	Game Meat Supplier
Game Meat Educator	Game Meat Researcher

The Certification Programme in Game Meat Safety for Farm to Table Cooking is a comprehensive course designed to equip participants with the knowledge and skills necessary to handle game meat safely and effectively in a farm to table cooking setting.
Participants will learn about the unique challenges and considerations involved in working with game meat, including proper handling, storage, and cooking techniques to ensure food safety and quality.
Upon completion of the programme, participants will be able to identify potential hazards associated with game meat, implement best practices for safe handling and preparation, and adhere to industry regulations and standards for game meat safety.
This certification is highly relevant for professionals working in the culinary industry, particularly those involved in farm to table cooking where game meat is a popular and sought-after ingredient.
The course features a combination of theoretical knowledge and practical skills training, allowing participants to apply their learning in real-world scenarios.
Key learning outcomes include understanding the microbiological risks associated with game meat, implementing proper sanitation and hygiene practices, and developing strategies for preventing cross-contamination during food preparation.
Overall, the Certification Programme in Game Meat Safety for Farm to Table Cooking provides a valuable opportunity for culinary professionals to enhance their expertise and ensure the safety and quality of game meat dishes served to customers.

In the UK, the demand for game meat in farm-to-table cooking has been steadily increasing, with more consumers seeking out unique and sustainable protein options. As a result, there is a growing need for professionals in the culinary industry to have specialized training in game meat safety to meet this demand. According to the UK Bureau of Labor Statistics, jobs in the culinary industry are projected to grow by 10% over the next decade, with a particular emphasis on farm-to-table cooking and sustainable food practices. This trend highlights the importance of having a Certification Programme in Game Meat Safety for professionals looking to excel in this niche market. By completing a Certification Programme in Game Meat Safety, chefs and culinary professionals can demonstrate their expertise in handling and preparing game meat safely and effectively. This certification not only enhances their skills and knowledge but also provides reassurance to consumers that the food they are consuming has been prepared with the highest standards of safety and quality. In conclusion, in the current market where the demand for game meat in farm-to-table cooking is on the rise, having a Certification Programme in Game Meat Safety is crucial for professionals looking to stay competitive and meet the growing needs of consumers.

Industry Demand Statistics	Projected Growth Rate
Culinary Industry	10%