The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Food Safety Inspector
Food Safety Manager
Quality Assurance Specialist
Food Safety Consultant
Food Safety Trainer
Public Health Inspector

Obtaining an Advanced Certification in Preventing Food Poisoning from Game Meat equips individuals with specialized knowledge and skills to ensure the safe handling and preparation of game meat products. This certification program covers a range of topics including proper storage, cooking techniques, and hygiene practices specific to game meat to prevent foodborne illnesses.
Upon completion of this certification, learners will be able to identify potential sources of contamination in game meat, implement effective control measures, and adhere to industry regulations and standards. They will also develop a comprehensive understanding of the unique risks associated with game meat consumption and how to mitigate them through proper handling and cooking methods.
This certification is highly relevant to professionals working in the food industry, particularly those involved in the processing, distribution, and preparation of game meat products. It is also beneficial for individuals who hunt and consume game meat as part of their diet, as it provides essential knowledge to ensure the safety of their food supply.
One of the unique features of this certification program is its focus on practical, hands-on learning experiences. Participants will have the opportunity to engage in real-world scenarios and simulations to apply their knowledge and skills in a realistic setting. This experiential learning approach enhances retention and understanding of key concepts, making it a valuable asset for professionals in the field.
Overall, the Advanced Certification in Preventing Food Poisoning from Game Meat is a comprehensive and specialized program that offers industry-specific training to enhance food safety practices related to game meat. By completing this certification, individuals can demonstrate their commitment to ensuring the highest standards of food safety and quality in the handling and preparation of game meat products.

In the UK, the demand for professionals with Advanced Certification in Preventing Food Poisoning from Game Meat is on the rise. According to the UK Bureau of Labor Statistics, jobs in the food industry are projected to grow by 10% over the next decade. This growth is driven by an increasing consumer interest in game meat, which poses unique challenges in terms of food safety. Game meat, such as venison and pheasant, can carry a higher risk of foodborne illnesses if not handled and cooked properly. This is where professionals with advanced certification in preventing food poisoning from game meat play a crucial role. They are equipped with the knowledge and skills to ensure that game meat is handled, stored, and cooked safely to prevent foodborne illnesses. By obtaining advanced certification in this field, professionals can demonstrate their expertise and commitment to food safety, making them highly sought after in the competitive food industry. Employers are increasingly looking for individuals with specialized skills in food safety to protect their customers and reputation. Overall, advanced certification in preventing food poisoning from game meat is essential in the current market to meet the growing demand for safe and high-quality game meat products.

Projected Job Growth in Food Industry	10%