The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Game Meat Inspector
Wild Game Processor
Outdoor Dining Chef
Wilderness Food Safety Specialist
Game Meat Hygiene Consultant

The Advanced Certification in Game Meat Hygiene for Outdoor Dining in the Wild is a specialized course designed for individuals looking to enhance their knowledge and skills in handling game meat for outdoor dining experiences.
This certification program covers a range of topics including food safety practices, proper handling and storage of game meat, and techniques for preparing and cooking wild game in outdoor settings.
Upon completion of this course, participants will gain a deep understanding of the importance of hygiene and safety when handling game meat, as well as the skills needed to ensure the quality and safety of the food they serve in outdoor dining environments.
This certification is highly relevant for individuals working in the outdoor dining industry, such as chefs, caterers, and food service professionals who specialize in preparing game meat dishes.
One of the unique features of this course is its focus on practical, hands-on learning experiences. Participants will have the opportunity to practice their skills in real-world outdoor dining settings, allowing them to apply their knowledge in a practical and meaningful way.
Overall, the Advanced Certification in Game Meat Hygiene for Outdoor Dining in the Wild is a valuable credential for individuals looking to stand out in the outdoor dining industry and ensure the safety and quality of the food they serve to their customers.

In the current market, obtaining an Advanced Certification in Game Meat Hygiene for Outdoor Dining in the Wild is crucial for professionals in the outdoor dining industry. With the growing demand for unique dining experiences and sustainable food sourcing, having the expertise to handle game meat safely and hygienically is essential. According to the UK Bureau of Labor Statistics, jobs in the outdoor dining and game meat industry are projected to grow by 15% over the next decade. This indicates a significant increase in opportunities for individuals with specialized skills in game meat hygiene. Having an Advanced Certification in Game Meat Hygiene not only demonstrates a commitment to food safety and quality but also sets professionals apart in a competitive market. Customers are increasingly seeking authentic and adventurous dining experiences, making the ability to prepare and serve game meat safely a valuable asset. By investing in advanced training and certification, professionals can position themselves as experts in the field and meet the growing demand for outdoor dining experiences. This certification not only enhances skills but also opens up new opportunities for career advancement and business growth.

Industry Demand Growth Rate	15%