Advanced Certification in Game Meat Hygiene for Outdoor Foodies
100% Online / Admission open 2026
Overview
Embark on a culinary adventure with our Advanced Certification in Game Meat Hygiene for Outdoor Foodies course. Dive deep into the world of game meat preparation, safety, and hygiene practices to elevate your outdoor cooking skills. Learn about proper handling, storage, and cooking techniques for various game meats, including venison, wild boar, and rabbit. Discover the importance of food safety regulations and best practices for ensuring the highest quality dishes. Gain actionable insights from industry experts and sharpen your knowledge in this specialized field. Join us and become a game meat hygiene expert, ready to impress your friends and family with delicious and safe outdoor meals.
Course units
• Field dressing and evisceration techniques
• Safe handling and storage of game meat
• Identification and prevention of common game meat contaminants
• Regulations and guidelines for processing game meat
• Inspection and grading of game meat
• Techniques for preserving game meat
• Disease prevention and control in game meat
• Proper disposal of game meat waste
• Food safety practices for preparing game meat dishes
Entry requirements
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months
Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99
Accreditation
Apply now
Click below to complete your payment. Course login details will be sent within 24 to 48 hours after payment confirmation.
Apply NowCareer roles
| Game Meat Inspector |
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| Wild Game Processor |
| Hunting Guide |
| Wildlife Biologist |
| Game Meat Quality Assurance Specialist |
Key facts
Participants in this course will learn about the proper techniques for field dressing, skinning, and butchering game animals, as well as the importance of maintaining hygiene standards throughout the process.
Upon completion of the course, participants will be able to identify potential health hazards associated with game meat, implement proper sanitation practices, and ensure the safety of the meat for consumption.
This certification is highly relevant for outdoor enthusiasts, hunters, and individuals involved in the processing and distribution of game meat.
The course covers a range of topics, including food safety regulations, microbiology, and best practices for handling and storing game meat.
One of the unique features of this course is the hands-on training component, where participants will have the opportunity to practice their skills in a controlled environment under the guidance of experienced instructors.
Overall, the Advanced Certification in Game Meat Hygiene for Outdoor Foodies is a valuable credential for anyone looking to ensure the safety and quality of game meat for themselves and others.
Why this course?
| Projected Job Growth | 15% |
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