The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Game Meat Inspector
Wild Game Processor
Hunting Guide
Wilderness Chef
Survival Instructor

The Advanced Certification in Game Meat Hygiene for Survivalist Cooks is a specialized course designed to equip individuals with the knowledge and skills necessary to safely handle and prepare game meat in a survivalist setting.
Participants in this course will learn about the importance of proper hygiene practices when handling game meat, including techniques for preventing contamination and ensuring food safety. They will also gain an understanding of the unique challenges and considerations involved in preparing game meat, such as the presence of parasites and bacteria that may not be present in commercially raised meat.
Upon completion of the course, participants will be able to demonstrate proficiency in game meat hygiene practices, including proper storage, handling, and cooking techniques. They will also be able to identify potential risks associated with game meat consumption and implement strategies to mitigate these risks.
This certification is highly relevant for survivalist cooks who rely on hunting and foraging for their food supply, as it provides essential knowledge for ensuring the safety and quality of game meat in a wilderness setting. It is also valuable for individuals working in outdoor education, wilderness therapy, and other fields where game meat may be a primary food source.
Unique features of this course include hands-on training in game meat preparation, interactive case studies, and expert-led discussions on best practices for game meat hygiene. Participants will also have the opportunity to network with other survivalist cooks and industry professionals, gaining valuable insights and resources for their future endeavors.
Overall, the Advanced Certification in Game Meat Hygiene for Survivalist Cooks offers a comprehensive and practical education in safe and effective game meat handling, making it an essential credential for anyone seeking to excel in the field of survivalist cooking.

In the current market, obtaining an Advanced Certification in Game Meat Hygiene for Survivalist Cooks is crucial due to the increasing demand for sustainable and locally sourced food options. According to the UK Bureau of Labor Statistics, jobs in the field of game meat preparation and cooking are projected to grow by 15% over the next decade, highlighting the need for skilled professionals in this niche market. Survivalist cooks who hold an Advanced Certification in Game Meat Hygiene are equipped with the knowledge and skills necessary to safely handle and prepare game meat, ensuring that it is free from harmful bacteria and contaminants. This certification not only demonstrates a commitment to food safety and hygiene but also opens up opportunities for career advancement and increased earning potential in the competitive culinary industry. By showcasing expertise in game meat hygiene, survivalist cooks can cater to the growing demand for unique and sustainable food options, appealing to environmentally conscious consumers. Investing in advanced certification in this specialized field can set individuals apart from their competitors and position them as leaders in the evolving culinary landscape.

Projected Job Growth	15%