Masterclass Certification in How to Make Pemmican from Game Meat
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Overview
Unlock the ancient art of making pemmican from game meat with our Masterclass Certification course. Dive into the world of traditional food preservation techniques and learn how to create this nutrient-dense, long-lasting superfood. Discover the secrets of selecting the best game meat, mastering the dehydration process, and blending the perfect ratio of meat, fat, and berries. Gain hands-on experience in crafting pemmican that is both delicious and shelf-stable, perfect for outdoor adventures or emergency preparedness. Whether you're a seasoned survivalist or a curious food enthusiast, this course offers actionable insights that will elevate your culinary skills and deepen your connection to nature.
Course content
• Selection of game meat for pemmican
• Preparation and processing of game meat
• Rendering fat for pemmican
• Mixing meat and fat with dried fruits and nuts
• Forming and shaping pemmican
• Drying and storing pemmican
• Nutritional benefits of pemmican
• Variations and flavorings for pemmican
• Tips for making pemmican in different climates
Entry requirements
The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.
Fee and payment plans
Duration
The programme is available in two duration modes:
- Fast track: 1 month: £149
- Fast track: 1 month: £149
Fee payment plans
Fast track: 1 month - £149
Standard mode: 2 months - £99
