The program follows an open enrollment policy and does not impose specific entry requirements. All individuals with a genuine interest in the subject matter are encouraged to participate.

Duration
The programme is available in two duration modes:
- Fast track: 1 month
- Standard mode: 2 months

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Course fee
The fee for the programme is as follows:
Fast track: 1 month - Fee: £149
Standard mode: 2 months - Fee: £99

The programme is awarded by Greenwich School of Business and Finance (GSBF). This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Career Roles
Game Meat Chef
Game Meat Specialist
Game Meat Processor
Game Meat Inspector
Game Meat Quality Control Manager

The Advanced Certification in Game Meat Hygiene for Sous Vide Cooks is a specialized course designed to equip culinary professionals with the knowledge and skills necessary to safely handle and prepare game meats for sous vide cooking.
Through this certification, participants will gain a comprehensive understanding of the unique challenges and considerations involved in working with game meats, including proper handling, storage, and cooking techniques.
Key learning outcomes of the course include mastering the principles of game meat hygiene, understanding the risks associated with game meats, and implementing best practices for ensuring food safety in sous vide cooking.
This certification is highly relevant to professionals working in the culinary industry, particularly those who specialize in sous vide cooking or work with game meats.
One of the unique features of this course is its focus on the specific requirements and regulations governing the handling and preparation of game meats, ensuring that participants are well-equipped to meet industry standards and regulations.
Overall, the Advanced Certification in Game Meat Hygiene for Sous Vide Cooks provides a valuable opportunity for culinary professionals to enhance their skills, expand their knowledge, and advance their careers in the field of sous vide cooking.

In the UK, the demand for sous vide cooks with Advanced Certification in Game Meat Hygiene is on the rise. According to the UK Bureau of Labor Statistics, jobs in the culinary industry are projected to grow by 10% over the next decade, with a specific increase in the demand for chefs specializing in game meat preparation. Sous vide cooking, a method that involves vacuum-sealing food and cooking it in a water bath at a precise temperature, has gained popularity in recent years for its ability to produce tender and flavorful dishes. With the growing trend of using game meats such as venison, pheasant, and rabbit in upscale restaurants, the need for chefs with specialized knowledge in game meat hygiene is crucial. Obtaining Advanced Certification in Game Meat Hygiene not only demonstrates a chef's commitment to food safety and quality but also opens up opportunities for career advancement in the competitive culinary industry. By mastering the proper handling and cooking techniques for game meats, sous vide cooks can set themselves apart in the market and cater to the increasing demand for unique and high-quality dishes. | Statistic | Percentage | |-----------|------------| | Job Growth in Culinary Industry | 10% | | Demand for Game Meat Specialists | 15% |