Advanced Certification in Dysphagia and Choking Hazards: Preventing Accidents during Meals
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Overview
Embark on a transformative journey with our Advanced Certification in Dysphagia and Choking Hazards course, designed to equip you with the knowledge and skills to prevent accidents during meals. Dive deep into key topics such as dysphagia assessment, choking hazards identification, and effective prevention strategies. Learn from industry experts and gain actionable insights to enhance your practice and ensure the safety of individuals with swallowing difficulties. This course is essential for healthcare professionals, caregivers, and anyone involved in mealtime assistance. Join us today and become a certified expert in dysphagia management, making a real difference in the lives of those in need.
Course content
• Common causes of dysphagia
• Assessment tools for evaluating swallowing function
• Strategies for preventing choking hazards during meals
• Techniques for modifying food and liquid consistencies
• Positioning and feeding techniques to reduce the risk of aspiration
• Communication strategies for individuals with dysphagia
• Legal and ethical considerations in dysphagia management
• Collaboration with interdisciplinary team members
• Continuing education and professional development opportunities in dysphagia management
Fee and payment plans
Duration
The programme is available in two duration modes:
- 1 month: £140
- 1 month: £140
Fee payment plans
1 month - £140
2 months - £90